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Nordic kitchen Santoku knife 18 cm
Nordic kitchen Santoku knife 18 cm
Nordic kitchen Santoku knife 18 cm
Nordic kitchen Santoku knife 18 cm
Nordic kitchen Santoku knife 18 cm
Nordic kitchen Santoku knife 18 cm
Nordic kitchen Santoku knife 18 cm
Nordic kitchen Santoku knife 18 cm
Nordic kitchen Santoku knife 18 cm
Nordic kitchen Santoku knife 18 cm
Nordic kitchen Santoku knife 18 cm
Nordic kitchen Santoku knife 18 cm
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Nordic kitchen Santoku knife 18 cm

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Dimensions
9 cm9 cm13 cm13 cm18 cm18 cm20 cm20 cm24 cm24 cm
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193,60 €

incl. VAT / 1pcs.
Lowest price in 30 days before discount: 200,40 € / pcs.-3%
Regular price: 227,70 € / pcs.-15%
List price:230,00 €
You can buy for pts.
14 days for easy returns
This product is not available in a stationary store
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After purchase you will receive pts.
Brand
Eva Solo
Entity responsible for this product in the EU
Eva Solo A/SMore
Address: Måløv Teknikerby 18-20Postal code: DK-2760City: MåløvCountry: DaniaPhone number: +45 3673 2060E-mail: cs@evasolo.com
Symbol
515402
Producer code
5706631182386
Series
NORDIC KITCHEN
Warranty
2 years
Project
3Part A/S
Producer Code
515402
EAN
5706631182386
Material
metal
wood
Rodzaje materiałów
Japońska stal damasceńska (AUS 10)
Pakkawood
Dimensions
18 cm
Weight
0.23 kg
Seria
NORDIC KITCHEN
Dishwasher
NO
Kolekcja
AW 2018
The Nordic kitchen knives have been developed and designed according to Japanese knife-making traditions. The blade is made of Japanese Damascus steel (AUS 10) and comprises 67 layers. In addition, the blade edge has a Japanese angle of 13-15° on each side. In combination, these features ensure maximum sharpness without compromising on flexibility. The narrow spine makes it easy to cut through foods, although it should not be used on frozen foods or bones. The handle is shaped according to the hand’s anatomy. The bolster is designed so that you can rest your thumb on it, allowing you to apply optimum pressure and for greater precision. The spine of the blade is rounded. The knives are extremely durable with a hardness of 60 HRC. The Santoku knife is particularly sharp, and can be used for virtually all cutting tasks in the kitchen – vegetables, fish or meat. The Santoku knife is also known as the Asian alternative to the chef’s knife. The scallops – or kullens – make working with the knife even easier, as meat and vegetables fall away easily from the narrow blade. This makes it particularly suitable for cutting wafer-thin slices or small cubes with great precision. Thanks to the shape of the handle, the knife always sits firmly and safely in your hand.
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